Basic Cooking

Duration : 8 Days (over 3 weeks) Items covered under course:

1. Grilled Cheese Sandwich

2. Bread Pizza

3. Poha

4. Besan ka Chilla

5. Macroni Salad

6. Bread Rolls

7. Rawa Uthappam

8. Tawa Fried Idli

9. Vegetable Cutlets

10. Kadhi Pakoda

11. Rajma

12. Pindi Chana

13. Palak Paneer

14. Daal Tadka

15. Ghiya Kofta / Sarso ka Saag*

16. Matar Paneer

17. Khatta Meetha Sitafal

18. Aloo Rasimisi

19. Aloo Methi / Mix Veg.

20. Paneer ki bhuji

21. Stuffed Capsicum

22. Stuffed Karela

23. Bhindi do Pyaza

24. Besani Arbi

25. Aloo Gobhi

26. Boondi ki Sabzi

27. Vegetable Pulao

28. Vegetable Khichdi

29. Chapati and Khasta Roti

30. Parantha – Plain and Stuffed

31. Puri / Makki ki Roti*

32. Aata/ Suji/ Bread Halwa

33. Besan Barfi / Ladoo

34. Gajar / Ghiya ka Halwa*

35. Green Chutney and Coconut Chutney

*Seasonal Items

Special Features of this Course:

1. During the course of above 35 items, students will learn:

2. Know-how of Spices and Pulses

3. Chopping of Vegetables

4. Making tomato puree

5. Making paneer at home

6. Kneading a dough

7. Hands on practice of roti and parantha

8. Stir frying, Shallow and deep frying

9. Using Microwave