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Basic Cooking

Basic Cooking

₹7,000.00Price
Duration : 8 Days (over 3 weeks)

Items covered under course:
  1. Grilled Cheese Sandwich
  2. Bread Pizza
  3. Poha
  4. Besan ka Chilla
  5. Macroni Salad
  6. Bread Rolls
  7. Rawa Uthappam
  8. Tawa Fried Idli
  9. Vegetable Cutlets
  10. Kadhi Pakoda
  11. Rajma
  12. Pindi Chana
  13. Palak Paneer
  14. Daal Tadka
  15. Ghiya Kofta / Sarso ka Saag*
  16. Matar Paneer
  17. Khatta Meetha Sitafal
  18. Aloo Rasimisi
  19. Aloo Methi / Mix Veg.
  20. Paneer ki bhuji
  21. Stuffed Capsicum
  22. Stuffed Karela
  23. Bhindi do Pyaza
  24. Besani Arbi
  25. Aloo Gobhi
  26. Boondi ki Sabzi
  27. Vegetable Pulao
  28. Vegetable Khichdi
  29. Chapati and Khasta Roti
  30. Parantha – Plain and Stuffed
  31. Puri / Makki ki Roti*
  32. Aata/ Suji/ Bread Halwa
  33. Besan Barfi / Ladoo
  34. Gajar / Ghiya ka Halwa*
  35. Green Chutney and Coconut Chutney
 
*Seasonal Items
 
Special Features of this Course:
  1. During the course of above 35 items, students will learn:
  2. Know-how of Spices and Pulses
  3. Chopping of Vegetables 
  4. Making tomato puree
  5. Making paneer at home
  6. Kneading a dough
  7. Hands on practice of roti and parantha
  8. Stir frying, Shallow and deep frying
  9. Using Microwave
Archana Jain's Cookery Classes | Shalimar Bagh
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