Basic to Advance Cake Baking, Icing, & Decoration

Duration : 8 Days Items covered under course:

1. Sponge

• ​​​​​​​Vanilla Sponge

• Chocolate Sponge

• Red Velvet

• Butter Scotch

2. Icing & Frosting

• Whipping Cream

• Cream Cheese

• Dark Chocolate Ganache

• White Chocolate Ganache

3. Decoration – Hands-on classes for 6 attractive designer cakes

• Designs Covered: Drip Cake, Airbrush, Mirror Glaze, Gel Cakes, Ombre Effect, Flower Basket, Spider-Man Theme, Working on Tall Cakes, Fresh Flower Arrangement

• Flavours Covered

  • Black Forest

  • Red Velvet

  • Fresh Fruit

  • Butter Scotch

  • Dutch Chocolate Cake

  • Fresh Mango Cake

  • Chocolate Truffle Cake

4. Tea Time Cakes

• Marble Cake

• Christmas Cake

• Eves Temptation

• Malai Cake

• Parsi Mava Cake

5. Muffins

• Double Choco-Chip Muffin

• Cranberry Orange Muffin

• Healthy Banana & Nut Muffin

• Choco Lava Muffin

• Lemon Coconut Muffin

6. Cupcakes – 3 Flavours of Cupcakes

• Chocolate

• Red Velvet

• Blueberry

Knowledge of various nozzles making different borders, flowers, leaves, rosettes, basket waves, and different icing patterns

7. Brownies and Blondies

• Strawberry Blondies

• Red Velvet Blondies

• Pan and Rose Blondies

• Oreo/Kitkat Brownies

• Walnut brownies

• Bounty Brownie

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8. Fondant / Sugarcraft Workshop:

• Preparing and covering the cake with Ganache

• Making Sugar paste and Gum Paste

• Colouring Fondant

• Emboss Printing

• Covering the cake with fondant

• Introduction to fondant tools

• Designing ribbons, frills, bows, borders

• Variety of flowers like roses, sunflower, tulip, blossom, daisy

• Making leaves, butterfly, mushroom etc.

• Different animals like, lion, elephant, zebra, teddy etc.

• Making 3-D toppers

• Cupcake Toppers

• Making Edible Glue

• Knowledge of applying Fondant Toppers on whipped cream cakes