Basic to Advance Cake Baking, Icing, & Decoration
₹15,000.00Price
Duration : 8 Days
Items covered under course:
1. Sponge
- Vanilla Sponge
- Chocolate Sponge
- Red Velvet
- Butter Scotch
2. Icing & Frosting
- Whipping Cream
- Cream Cheese
- Dark Chocolate Ganache
- White Chocolate Ganache
3. Decoration – Hands-on classes for 6 attractive designer cakes
- Designs Covered: Drip Cake, Airbrush, Mirror Glaze, Gel Cakes, Ombre Effect, Flower Basket, Spider-Man Theme, Working on Tall Cakes, Fresh Flower Arrangement
- Flavours Covered
- Black Forest
- Red Velvet
- Fresh Fruit
- Butter Scotch
- Dutch Chocolate Cake
- Fresh Mango Cake
- Chocolate Truffle Cake
4. Tea Time Cakes
- Marble Cake
- Christmas Cake
- Eves Temptation
- Malai Cake
- Parsi Mava Cake
5. Muffins
Double Choco-Chip Muffin
- Cranberry Orange Muffin
- Healthy Banana & Nut Muffin
- Choco Lava Muffin
- Lemon Coconut Muffin
6. Cupcakes – 3 Flavours of Cupcakes
- Chocolate
- Red Velvet
- Blueberry
Knowledge of various nozzles making different borders, flowers, leaves, rosettes, basket waves, and different icing patterns
7. Brownies and Blondies
- Strawberry Blondies
- Red Velvet Blondies
- Pan and Rose Blondies
- Oreo/Kitkat Brownies
- Walnut brownies
- Bounty Brownie
8. Fondant / Sugarcraft Workshop:
- Preparing and covering the cake with Ganache
- Making Sugar paste and Gum Paste
- Colouring Fondant
- Emboss Printing
- Covering the cake with fondant
- Introduction to fondant tools
- Designing ribbons, frills, bows, borders
- Variety of flowers like roses, sunflower, tulip, blossom, daisy
- Making leaves, butterfly, mushroom etc.
- Different animals like, lion, elephant, zebra, teddy etc.
- Making 3-D toppers
- Cupcake Toppers
- Making Edible Glue
- Knowledge of applying Fondant Toppers on whipped cream cakes
