Fondant / Sugarcraft Workshop

Duration : 2 Days Items covered under course:

1. Preparing and covering the cake with Ganache

2. Making Sugar paste and Gum Paste

3. Colouring Fondant

4. Emboss Printing

5. Covering the cake with fondant

6. Introduction to fondant tools

7. Designing ribbons, frills, bows, borders

8. Variety of flowers like roses, sunflower, tulip, blossom, daisy

9. Making leaves, butterfly, mushroom etc.

10. Different animals like, lion, elephant, zebra, teddy etc.

11. Making 3-D toppers

12. Cupcake Toppers

13. Making Edible Glue

14. Knowledge of applying Fondant Toppers on whipped cream cakes

Note: A cake will be provided to each student for practice